Breakfast & Lunch

At the Park Side Cafe we continually strive for a menu that is 100% plant based, organic and locally sourced. We have a beautiful first floor dining room for dining in, and when the weather is warm, there is plenty of seating outside in the food court, in the West Central Park and on our picturesque roof top terrace. We also offer online ordering for easy curbside pickup.

Our breakfast fare includes quick bites like our breakfast sandwich, burrito, our delicious carrot lox bagel, or our scrumptious biscuits and gravy. Our organic and locally roasted coffee from Covabrelli Coffee and our cold brew from Claddagh make for classic as well as original creations. With a broad selection of organic tea as well, our creative baristas come up with enticing seasonal specials throughout the year.

Lunch specials include a refreshing array of salads and a wide selection of seasonal hand pies. We regularly rotate our cream pies for a tasty dessert and offer tempting baked goods as well. We have a great selection of organic bottled beverages like kombucha, juices, protein drinks, and energy drinks as well as a curated selection of beer, cider, and wines for a fun brunch or lunch date. We also do custom orders for pies and cashew cheesecakes for special events and we have take n’ bake hand pies for larger families or parties.

Specialty menu items rotate regularly depending on what is available from the local farms. You will see our menu change often as we adapt to what is ripe and ready to harvest from our region here in the PNW! From salads to hand pies, to cashew cheesecakes, we strive to have options for just about everyone. We will always take the time to try to understand any allergies or dietary request you may have so that we can find options for you.